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"An Organic Way to Healthy Living"
Our Vision
“Empowering individuals and communities through sustainable mushroom cultivation, fostering harmonious relationships between people and their environment, and enhancing overall well-being.”
Our Mission
“Mobilize the capacities of our team, partners, and community resources to:Cultivate high-quality mushrooms, promoting healthy living and environmental stewardship.
Our Awards
Starting in 2007, Coonfresh has bagged a number of national, state and regional awards and recognitions for our excellence in mushroom cultivation.
News & Media
The success journey of Coonfresh featured in various media organizations, channels, magazines and online websites, and more.
Our Success Saga
Started in 2007 with a mere six mushroom beds, Coonfresh has grown as a leading brand in mushroom today. Our commitment to excel in what we do has helped us attain various national, state and regional level of awards for our remarkable contribution to the growth and popularization of mushroom cultivation.
Our Strong Pillers
Coonfresh, an award winning Mushroom brand, is led by a passionate team of experts who are keen to add innovative ideas to bring in best results.
Shije Thankachan
Managing Director
TJ Thankachan
Director
Anto T Joseph
Director
Our STORY
CoonFresh produces and supplies Oyster mushrooms and Milky Mushrooms every day. We produce fresh mushrooms naturally using bio hi-tech mushroom cultivation houses. We also give Cultivation Training, Spawn and develops value added products from Mushroom.
Ours is a unique shed – Multi story which can house 2000 mushroom beds. Lower one is with a temperature of less than 28 degree centigrade suitable for Oyster mushroom and Upper one with a temperature up to 32 degree centigrade suitable for Milky mushroom.
So two different variety can be cultivated at the same location one in the lower floor and another in the upper floor. We have made use of the different temperature needed for the mushroom rearing to our advantage by building the floor one above the other.